Cream Cheese-Blueberry Muffins

Cream Cheese-Blueberry Muffins
  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 2/3 cup whipped cream cheese
  • 1/2 cup table cream
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vegetable oil
  • 8 ounces fresh blueberries


  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  2. Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  3. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven until golden brown, 10 to 15 minutes.

05/17/2018
Cream Cheese-Blueberry Muffins, recipe PT15M PT1H 5 455 calories

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