cream cheese candies

1 (3 ounce) package cream cheese, softened
1/4 teaspoon peppermint extract
3 cups confectioners' sugar

In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

03/05/2017

recipepes.com cream cheese candies, recipe PT15M PT1H 5 455 calories

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cream cheese candies

Ingredients

Directions