- cooking spray
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 egg, beaten
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
- Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
- Bake in the preheated oven until top is golden, about 20 minutes.
06/21/2019
recipepes.com
cream cheese puff pastry, recipe
PT15M
PT1H
5
455 calories