Cream Cheese Ranch Potatoes

Cream Cheese Ranch Potatoes

Ingredients

  • 8 baking potatoes, peeled and quartered
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup sour cream
  • 1/2 cup butter, softened


Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

03/01/2017
Cream Cheese Ranch Potatoes, recipe PT15M PT1H 5 455 calories

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