Cream of Broccoli Cheese Soup

2/3 cup chopped onion
1 tablespoon margarine
5 cups chicken broth
1 (8 ounce) package wide egg noodles
1 (10 ounce) package frozen chopped broccoli
1 clove garlic, minced
6 cups milk
12 ounces shredded American cheese

In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

04/14/2018

recipepes.com Cream of Broccoli Cheese Soup, recipe PT15M PT1H 5 455 calories

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Cream of Broccoli Cheese Soup

Ingredients

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