cream of mashed potato soup

cream of mashed potato soup
  • 2 cups milk, or as needed
  • 4 cups leftover mashed potatoes
  • 2 cups cubed fully cooked ham
  • salt and ground black pepper to taste
  • 1/2 cup shredded Cheddar cheese, or to taste


  1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

06/01/2019
cream of mashed potato soup, recipe PT15M PT1H 5 455 calories

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