- 1/2 cup butter
- 2 cups cooked lobster meat
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 2 cups light cream, divided
- 8 slices bread
- 2 tablespoons butter, or as needed
- Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
- Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
- Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
03/24/2018
recipepes.com
Creamed Hot Lobster Sandwich or Lobster Poutine, recipe
PT15M
PT1H
5
455 calories
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