creamed peas and onions

4 tablespoons butter
4 tablespoons all-purpose flour
1 1/2 cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste

In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.

03/21/2017

recipepes.com creamed peas and onions, recipe PT15M PT1H 5 455 calories

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creamed peas and onions

Ingredients

Directions