- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup evaporated milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried minced onion
- 1/4 cup minced onion
- In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.
03/19/2017
recipepes.com
Creamed Spinach, recipe
PT15M
PT1H
5
455 calories