Creamy Bacon Dip

Creamy Bacon Dip

Ingredients

  • 1 1/2 pounds bacon
  • 1 (32 ounce) jar mayonnaise
  • 1/2 cup light corn syrup
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 onion, minced


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

04/04/2018
Creamy Bacon Dip, recipe PT15M PT1H 5 455 calories

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