Creamy Beef Enchiladas

Creamy Beef Enchiladas
  • 1 1/2 pounds ground beef
  • 1 (1 ounce) packet taco seasoning mix
  • 1/2 cup chopped sweet onion
  • 4 green onions, or to taste, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup chunky salsa
  • 12 corn tortillas
  • 1 cup shredded pepperjack cheese, divided
  • 2 1/2 cups enchilada sauce
  • 4 ounces sliced black olives


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
  3. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
  4. Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
  5. Bake in preheated oven until cheese melts completely, about 20 minutes.

04/12/2018
Creamy Beef Enchiladas, recipe PT15M PT1H 5 455 calories

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