- 1 (8 ounce) package cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1 carrot, shredded
- 2 tablespoons garlic powder
- 1 egg yolk
- 1/2 teaspoon chopped fresh basil, or to taste
- 1/2 teaspoon chopped fresh parsley, or to taste (optional)
- 1 (12 ounce) package wonton wrappers
- 2/3 cup soy sauce
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
08/15/2019
recipepes.com
creamy cheese wontons, recipe
PT15M
PT1H
5
455 calories
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