Creamy Chicken Breasts

Creamy Chicken Breasts

Ingredients

  • 3/4 cup creamy salad dressing
  • 1/2 cup Italian-style salad dressing
  • 1/8 teaspoon cayenne pepper
  • 2 skinless, boneless chicken breast halves


Directions

  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

03/27/2017
Creamy Chicken Breasts, recipe PT15M PT1H 5 455 calories

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