Creamy Chicken Crepes

Creamy Chicken Crepes

Ingredients

  • 1/2 cup condensed cream of chicken soup
  • 2 1/2 tablespoons mayonnaise
  • 2 1/2 tablespoons heavy whipping cream
  • 1 1/2 tablespoons grated onion
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon curry powder
  • salt and ground black pepper to taste
  • 2 1/2 cups chopped cooked chicken
  • 8 crepes
  • 1 cup firmly packed grated Cheddar cheese
  • 1/3 cup heavy whipping cream


Directions

  1. Preheat oven to 390 degrees F (199 degrees C).
  2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
  3. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
  4. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

05/17/2018
Creamy Chicken Crepes, recipe PT15M PT1H 5 455 calories

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