- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breast, thinly sliced
- 1 1/2 cups heavy whipping cream
- 3/4 cup chicken broth
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons Italian seasoning
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups chopped fresh spinach
- 3/4 cup sun-dried tomatoes, drained and chopped
- Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
- Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
- Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.
05/26/2019
recipepes.com
creamy chicken with spinach, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
