Creamy Dilled Chicken Casserole

Creamy Dilled Chicken Casserole

Ingredients

  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon dried dill weed
  • 1/4 cup sliced green olives
  • 1 (10 ounce) package refrigerated biscuit dough


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

04/29/2018
Creamy Dilled Chicken Casserole, recipe PT15M PT1H 5 455 calories

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