Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Ingredients

  • 1 (13.5 ounce) can full-fat coconut milk
  • 5 tablespoons Dutch-process cocoa powder
  • 1/4 cup white sugar, or less to taste
  • 1/4 cup fresh raspberries
  • 1/4 teaspoon almond extract


Directions

  1. Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
  2. Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
  3. Freeze until solid, at least 3 hours.
  4. Run hot water over the bottoms of the cups until the fudge pops slide out easily.

03/25/2018
Creamy, Dreamy Vegan Fudge Pops, recipe PT15M PT1H 5 455 calories

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