- 1 1/4 cups sour cream
- 1/3 cup prepared horseradish
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
04/08/2018
recipepes.com
Creamy Horseradish Sauce, recipe
PT15M
PT1H
5
455 calories