- 2 (8 ounce) packages Neufchatel cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped jalapeno pepper
- 1/4 cup canned chopped green chiles
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- Preheat oven to 400 degrees F (200 degrees C).
- Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
- Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
04/24/2018
recipepes.com
Creamy Jalapeno Popper Dip, recipe
PT15M
PT1H
5
455 calories