- 1 1/2 pounds boneless, skinless chicken breast, cubed
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
- 1 1/2 cups water
- 1 cup heavy cream
- 1 (16 ounce) bag frozen broccoli florets
- Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.
- Add the Knorr(R) Rice Sides(TM) to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.
- Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!
05/11/2018
recipepes.com
Creamy Lemon Chicken and Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
