- 3 1/2 tablespoons cold water
- 1 tablespoon powdered gelatin
- 1/2 cup water
- 2 tablespoons Chinese rock sugar
- 1 (11 ounce) can lychees, drained and diced, syrup reserved
- 1 cup whole milk
- 1 1/2 tablespoons whole milk
- Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
- Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
- Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.
07/16/2019
recipepes.com
creamy lychee jelly, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
