Creamy Mock Hollandaise Sauce

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
1/4 teaspoon fine salt
1/2 cup milk, or as needed

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

05/17/2018

recipepes.com Creamy Mock Hollandaise Sauce, recipe PT15M PT1H 5 455 calories

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Creamy Mock Hollandaise Sauce

Ingredients

Directions