- 1 recipe pastry for a 9 inch single crust pie
- 4 cups fresh peaches - peeled, pitted and sliced
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup heavy whipping cream
- Peel and slice peaches.
- Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
- Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.
04/11/2018
recipepes.com
Creamy Peach Pie, recipe
PT15M
PT1H
5
455 calories