- 3/4 cup old-fashioned rolled oats
- 3/4 cup almond milk
- 1/4 cup water
- 1 pinch salt
- 1 tablespoon peanut butter, or more to taste
- 1/2 teaspoon ground cinnamon
- 1 small ripe banana, mashed
- 1/8 teaspoon vanilla extract
- Combine oats, almond milk, water, and salt in a small saucepan over high heat until starting to boil, 1 to 2 minutes. Stir peanut butter into oatmeal until dissolved, 1 to 2 minutes. Continue cooking and stirring for 2 minutes more. Lower heat and stir in cinnamon; cook for 1 to 2 minutes.
- Remove oatmeal from heat and stir in banana and vanilla extract.
04/07/2018
recipepes.com
Creamy Peanut Butter and Banana Oatmeal, recipe
PT15M
PT1H
5
455 calories
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