- 1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole
- 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
- 3 poblano peppers - broiled, skinned, seeded, and diced
- 3 tablespoons butter
- 1 large onion, chopped
- 2 (32 ounce) cartons chicken broth
- 2 cups milk
- Salt and pepper to taste
- Assorted Toppings:
- sour cream
- chopped green onions
- shredded cheese
- diced cooked bacon
- Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.
- Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 minutes.
- Add broth and bring to a boil.
- Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.
- Add milk and bring back to a simmer.
- Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.
- Top with assorted toppings and serve.
05/06/2018
recipepes.com
Creamy Poblano Potato Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
