Creamy Slow Cooker Marsala Pork

Creamy Slow Cooker Marsala Pork
  • 1 cup flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 6 (4 ounce) pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (4 ounce) package sliced mushrooms
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup Marsala wine


  1. Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
  2. Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

03/13/2017
Creamy Slow Cooker Marsala Pork, recipe PT15M PT1H 5 455 calories

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