Creamy Spinach & Mushroom Risotto

Creamy Spinach & Mushroom Risotto
  • 2 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 1/2 cups water
  • 1 (8 ounce) package ZATARAIN'S® Yellow Rice
  • 1/2 cup heavy cream
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup baby spinach leaves


  1. Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
  2. Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

04/17/2018
Creamy Spinach & Mushroom Risotto, recipe PT15M PT1H 5 455 calories

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