- 2 baking potatoes
- 2 tablespoons butter, softened
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1 (3 ounce) package cream cheese, cubed
- 2 tablespoons sour cream
- 1 pinch paprika, or to taste
- Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.
- Reduce oven to 350 degrees F (175 degrees C).
- Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
- Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.
04/10/2018
recipepes.com
Creamy Twice-Baked Potatoes, recipe
PT15M
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5
455 calories
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