Creamy Vegetable Soup

Creamy Vegetable Soup
  • 1 onion, chopped
  • 1/4 cup butter, melted
  • 3 sweet potatoes, peeled and diced
  • 3 zucchini, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 3 (14 ounce) cans chicken broth
  • 2 potatoes, peeled and shredded
  • 1/2 teaspoon celery seed
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 2 cups milk


  1. In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
  2. Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

04/12/2018
Creamy Vegetable Soup, recipe PT15M PT1H 5 455 calories

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