Creamy Wild Rice Breakfast

Creamy Wild Rice Breakfast

Ingredients

  • 4 cups cooked wild rice
  • 3/4 cup dried cranberries
  • 1/2 cup chopped toasted hazelnuts
  • 1/4 cup maple syrup
  • 1 cup heavy whipping cream


Directions

  1. Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
  2. Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.

05/23/2018
Creamy Wild Rice Breakfast, recipe PT15M PT1H 5 455 calories

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