Creole Chicken Recipe

Creole Chicken Recipe
  • 4 skinless chicken thighs, or more to taste
  • 1 pinch Creole seasoning, or more to taste
  • 2 tablespoons butter
  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 (6.8 ounce) package Spanish-style rice mix


  1. Season chicken thighs with Creole seasoning.
  2. Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.

05/05/2018
Creole Chicken Recipe, recipe PT15M PT1H 5 455 calories

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