- 4 skinless chicken thighs, or more to taste
- 1 pinch Creole seasoning, or more to taste
- 2 tablespoons butter
- 1 (15 ounce) can diced tomatoes with green chile peppers
- 1 cup water
- 1 (8 ounce) can tomato sauce
- 1 (6.8 ounce) package Spanish-style rice mix
- Season chicken thighs with Creole seasoning.
- Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.
05/05/2018
recipepes.com
Creole Chicken Recipe, recipe
PT15M
PT1H
5
455 calories
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