- 1 cup orange marmalade
- 2 tablespoons Dijon mustard (such as Grey Poupon®)
- 1 tablespoon horseradish sauce
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- salt to taste
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
04/02/2018
recipepes.com
Creole Marmalade Sauce, recipe
PT15M
PT1H
5
455 calories