Creole Pork Chops

Creole Pork Chops
  • 4 (1 inch thick) pork chops
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can diced tomatoes
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons salt


  1. Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

03/25/2018
Creole Pork Chops, recipe PT15M PT1H 5 455 calories

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