crispy golden macaroons

crispy golden macaroons

Ingredients

  • 2/3 cup low-fat sweetened condensed milk
  • 1 cup cornflakes cereal
  • 1 cup crisp rice cereal
  • 3/4 cup flaked coconut


Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
  2. In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
  3. Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.

07/31/2019
crispy golden macaroons, recipe PT15M PT1H 5 455 calories

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