Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Ingredients

  • 2/3 cup dry potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 (3 pound) chicken, skin removed, cut into pieces
  • 1/3 cup butter, melted


Directions

  1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  4. Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

03/07/2017
Crispy Herb Baked Chicken, recipe PT15M PT1H 5 455 calories

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