- For Pretzel Crisps:
- 4 Sister Schubert's® Soft Pretzel Rolls, thawed
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- For Dessert Topping:
- 2 tablespoons butter
- 2 golden delicious apples, diced
- Pinch cinnamon
- 6 scoops vanilla ice cream
- 3/4 cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip
- Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
- In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
- Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
- To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
05/03/2018
recipepes.com
Crispy Pretzel Apple Dessert, recipe
PT15M
PT1H
5
455 calories
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