Crispy Tiger Fudge

Crispy Tiger Fudge
  • 1 cup semisweet chocolate chips
  • 1 (11 ounce) package white chocolate chips
  • 1/2 cup butterscotch chips
  • 3/4 cup crispy rice cereal (such as Rice Krispies®)
  • 1/2 cup peanut butter


  1. Line a 9x13-inch baking dish with parchment paper or aluminum foil.
  2. Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
  3. Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
  4. Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
  5. Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

05/04/2018
Crispy Tiger Fudge, recipe PT15M PT1H 5 455 calories

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