crostini d'emily

crostini d'emily
  • 1 day old baguette
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

03/01/2017
crostini d'emily, recipe PT15M PT1H 5 455 calories

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