Crostini with Beef Tenderloin and Horseradish

1 (16 ounce) package toasted baguette rounds (crostini)
1/2 pound Dietz & Watson London Broil Roast Beef, sliced into 1 1/2-inch squares
Kosher salt and freshly ground black pepper
3 teaspoons Dietz & Watson Hot and Chunky Horseradish Sauce
16 sprigs frisee (curly endive)

Toss the beef slices with a pinch of salt and pepper.
To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.

04/30/2018

recipepes.com Crostini with Beef Tenderloin and Horseradish, recipe PT15M PT1H 5 455 calories

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Crostini with Beef Tenderloin and Horseradish

Ingredients

Directions