Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing
  • 5 1/2 pounds crown roast of pork
  • 2 tablespoons butter
  • 12 ounces pork sausage
  • 1 onion, chopped
  • 4 cups dry French breadcrumbs
  • 1 (7 ounce) can steamed chestnuts, chopped
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup chopped parsley
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 2 cups low-sodium chicken broth
  • 1 1/2 cups dry vermouth
  • 3 slices bacon
  • 3 tablespoons butter, softened
  • 1 1/2 tablespoons all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x8x2 inch glass baking dish and set aside.
  2. Cover roasting rack with aluminum foil and place in roasting pan. Place crown roast, bone ends up, on foil lined rack. Bake at 350 degrees F (175 degrees C) for 1 hour.
  3. Prepare the stuffing by melting 2 tablespoons butter in a large skillet over medium-high heat. Add sausage and onion; cook until sausage is crumbled and fully cooked. Remove from heat. Stir in bread crumbs, chestnuts, chicken broth, parsley, sage, thyme, salt and pepper. Mix well.
  4. Boil 2 cups broth and vermouth in large saucepan until reduced by half.
  5. Place the bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  6. In the same skillet over medium high heat, melt 3 tablespoons butter. Add flour; mix and cook until golden brown. Add broth mixture and boil until slightly thickened, about 5 minutes. Add bacon; season with salt and pepper.
  7. Remove pork from oven and fill cavity with stuffing; cover stuffing with foil. Transfer remaining stuffing to prepared baking dish.
  8. Place roast and extra stuffing in oven. Bake until thermometer inserted into center of pork registers 145 degrees F (63 degrees C), about 1 hour. Baste roast occasionally with drippings. Transfer roast to serving platter and cover.
  9. Carve pork between the bones into chops. Serve with stuffing and gravy.

03/26/2017
Crown Roast of Pork with Sausage Stuffing, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4
2593
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.6
1943
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
3
1313
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.5
1374
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
1339
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
5
1263
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1
1741
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2
1501
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
4.3
1541
Crown Roast of Pork
Crown Roast of Pork
Heat corn oil in a skillet over medium heat; cook and stir o..
421
Stuffed Crown Roast of Pork
Stuffed Crown Roast of Pork
Preheat oven to 350 degrees F (175 degrees C).To Make Stuffi..
809
crown roast of pork with ginger pomegranate glaze
crown roast of pork with ginger pomegranate glaze
Preheat oven to 350 degrees F (175 degrees C). Place the roa..
184
Special Occasion Stuffed Crown Pork Roast
Special Occasion Stuffed Crown Pork Roast
Preheat oven to 375 degrees F (190 degrees C).Season pork ro..
437
Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing
Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing
Heat the oven to 400 degrees F. Heat the butter and oil in a..
337
Roast Goose with Stuffing
Roast Goose with Stuffing
In a large bowl, combine bread, currants, apples, crumbled t..
343
Roast Duck with Chestnut Stuffing
Roast Duck with Chestnut Stuffing
Combine onion, parsley root, carrot, rosemary, bay leaves, a..
528