crunch bar

crunch bar

Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 2 cups chopped walnuts


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
  3. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
  4. Bake at 375 degrees F (190 degrees C) for 7 minutes.
  5. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

04/06/2017
crunch bar, recipe PT15M PT1H 5 455 calories

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