- 1 (3 ounce) package cream cheese
- 1/2 cup shredded Cheddar cheese
- 2 teaspoons honey
- 1 1/4 cups shredded carrot
- 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
- 2 tablespoons dried parsley
- Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
- When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.
09/22/2019
recipepes.com
crunchy carrot ball, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
