Crunchy Ranch Chicken Tenders

Crunchy Ranch Chicken Tenders
  • 2/3 cup corn flake cereal crumbs*
  • 1/2 cup all-purpose flour
  • 2 Land O'Lakes® Eggs, slightly beaten
  • 1 (1 ounce) package dry ranch-flavored dressing mix
  • 1 pound boneless skinless chicken tenders
  • 3 squares Land O'Lakes® Garlic & Herb Saute Express®
  • Ranch dressing


  1. Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.
  2. Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.
  3. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  4. Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.
  5. Serve with ranch dressing.

04/16/2018
Crunchy Ranch Chicken Tenders, recipe PT15M PT1H 5 455 calories

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