- 4 eggs
- 1 (16 ounce) container sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded Cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1 (4 ounce) can canned chopped green chiles, drained
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
- Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
- Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.
04/13/2018
recipepes.com
Crustless Quiche Lori-iane, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
