cuban green soup

cuban green soup

Ingredients

  • 2 ounces salt pork, diced
  • 1 large onion, chopped
  • 5 (15 ounce) cans navy beans, with juice
  • 2 (10 ounce) packages frozen turnip greens with turnip pieces


Directions

  1. Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.

09/25/2019
cuban green soup, recipe PT15M PT1H 5 455 calories

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