- 1 large cucumber, cut into 1/4-inch slices
- 1 (8 ounce) package whipped cream cheese
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (8 ounce) jar cocktail sauce
- Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.
08/07/2019
recipepes.com
cucumber crab snacks, recipe
PT15M
PT1H
5
455 calories