- 1 cucumber - peeled, seeded, and minced
- kosher salt to taste
- 8 ounces cream cheese, softened
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground cumin
- 1 (1 pound) loaf sliced bread
- Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
- Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
- Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.
05/21/2018
recipepes.com
Cucumber Party Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
