- 4 cucumbers - peeled, quartered, and seeded
- 1 (14.5 ounce) can chicken broth
- 1 cup chopped tomato
- 1/4 cup fresh lime juice
- 1/8 teaspoon cayenne pepper
- Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
- Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.
03/27/2018
recipepes.com
Cucumber Soup with Tomatoes, recipe
PT15M
PT1H
5
455 calories