Curried Lamb

Curried Lamb
  • 2 tablespoons vegetable oil, or as needed
  • 2 pounds cubed lamb stew meat
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 tablespoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2 cups beef stock
  • salt to taste
  • 1/4 cup plain yogurt
  • 1 teaspoon lemon juice


  1. Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
  2. Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
  3. Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.

04/13/2018
Curried Lamb, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7066
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5427
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4235
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4082
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4169
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4195
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5171
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4664
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4494
Curried Stew with Lamb
Curried Stew with Lamb
In a medium bowl, combine yogurt and garlic. Stir in the lam..
930
Easy ndian Curried Lamb
Easy ndian Curried Lamb
Heat canola oil in a saucepan over medium heat. Cook and sti..
726
Curried Ham Popover Pie
Curried Ham Popover Pie
Preheat oven to 425 degrees F (220 degrees C).Lay the ham, g..
646
Curried Veggie Dip
Curried Veggie Dip
Blend the mayonnaise, onion, curry powder, olives, capers, s..
850
Curried Egg Sandwiches
Curried Egg Sandwiches
Mix together mayonnaise and curry powder in a bowl. Gently ..
729
Curried Vegetables
Curried Vegetables
In a Dutch oven or large pot over medium heat, heat oil with..
733
Curried Quinoa
Curried Quinoa
Heat oil in a large skillet over medium heat. Add onion and ..
916