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3 tablespoons coconut oil
2 cloves garlic, chopped
1/4 teaspoon ground turmeric
1/4 teaspoon curry powder
1/4 teaspoon cumin
2 dashes hot sauce
1 gallon popped popcorn
Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
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